So empty the veg rack and clear out that half jar of Passatta
a lump of butternut
a chunk of swede
that half a parsnip at the back
any sweet poato or a potato
half a leek
2 lamb stock cubes
a good heaped teaspoon of curry powder
half a jar of passatta with garlic [or chuck some garlic in]
enough water to cover by about a couple of centimetres or 3
Dice or chop all the above veg...doesnt matter what size as you will blitz it when it is cooked.
Chuck all the above into a large pan. Bring to the boil and simmer for about 30-40 minutes [whatever it takes to walk to the shop to buy a paper]
in a seperate pan cook 50 gram rice and 50 gram peas then drain.
When all the veg are cooked blitz till smooth then add the cooked rice and peas