4 chicken fillets
1 tin condensed chicken soup
3 tbsp mayonaise
4 tbsp cream
1 tbsp curry powder
Slice fillets into 4 or 5 pieces each and place in a casserole dish.
Combine soup, curry powder, mayonaise and cream. Pour over chicken.
Cover the casserole dish. Bake at 180°c for 35-40 minutes. Remove the lid and cover with grated cheese, cook for another 10-15 minutes.