Friday, 29 January 2010

Trout baked in foil

2 trout fillets
bunch of parsley
bunch of thyme
1 lemon sliced
splash of white wine
olive oil
salt and pepper

Preheat the oven to 180°c.
Make 2 bags out of foil and place 1 trout fillet in each. Top each fillet with some lemon, parsley and thyme. Drizzle over some olive oil and season with salt and pepper. Add a little white wine and seal up the bag. Bake for around 10-12 minutes.

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