Trout baked in foil

2 trout fillets

bunch of parsley

bunch of thyme

1 lemon sliced

splash of white wine

olive oil

salt and pepper

Preheat the oven to 180°c.

Make 2 bags out of foil and place 1 trout fillet in each. Top each fillet with some lemon, parsley and thyme. Drizzle over some olive oil and season with salt and pepper. Add a little white wine and seal up the bag. Bake for around 10-12 minutes.