Friday, 29 January 2010

Smoked salmon pasta

150-200g pasta
Quarter onion, very finely chopped
pack smoked salmon
small pot of single cream
1 clove of garlic, chopped
2 tbsp fresh dill
black pepper

Cook pasta.
Soften onion and garlic in butter. Stir in smoked salmon, cream, dill and pepper.
Drain pasta and combine. Sprinkle with freshly grated Parmesan.

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