Friday, 29 January 2010

Thai fish cakes

Makes 12

1 slice bread, breadcrumbs
2 handful's fresh coriander
2 tsp thai spices
2 tsp sugar
400g white fish
2 fish stock cubes

Make breadcrumbs and remove.
Place coriander, spices, stockcube and sugar and process. Add about 4 tbsp breadcrumbs and chopped fish. Process. Add another 2 tbsp of breadcrumbs if sticky.

Shape into fishcakes.

Heat 2 tbsp of oil in a pan on a medium heat, fry for 5-10 minutes, turning occasionally.

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